Veggie Pot Pie Soup: Easy Comfort Food for Cozy Nights
A comforting and easy soup recipe that combines the flavors of pot pie in a hearty dish perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped vegetables (carrots, celery, peas)
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk or plant-based milk
- 1 cup frozen pie crust pieces
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped vegetables and sauté for about 5 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the thyme, garlic powder, salt, and black pepper.
- Add the milk and pie crust pieces to the pot, stirring until heated through.
- Serve hot and enjoy your cozy meal!
Notes
- This soup can be easily customized with your favorite vegetables.
- For a creamier texture, blend a portion of the soup and stir back in.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg