Turkish Potato Salad: The Best Easy Recipe You’ll Love
This Turkish Potato Salad is a delightful dish that combines the flavors of boiled potatoes with a tangy dressing, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salads
- Method: Boiling
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1/2 cup olive oil
- 1/4 cup vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Boil the potatoes until tender, then cool and peel.
- Cut the potatoes into cubes and place in a large bowl.
- In a separate bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the potatoes and mix gently.
- Add chopped parsley and mix again.
- Serve chilled or at room temperature.
Notes
- For a spicier kick, consider adding diced green peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg