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Tender Pumpkin Bread: The Best Comfort Food for Fall Baking

Tender Pumpkin Bread
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Tender Pumpkin Bread is the ultimate comfort food for fall, perfect for cozy evenings and holiday gatherings.

Ingredients

Scale
  • 1 1/2 cups pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, sugars, oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • For added flavor, consider adding walnuts or chocolate chips to the batter.

Nutrition

Find it online: https://www.tastewithmom.com/tender-pumpkin-bread-the-best-comfort-food-for-fall-baking/