Street Corn Chicken Chili Recipe: Easy Comfort Food Delight
This Street Corn Chicken Chili Recipe is the perfect blend of comfort and flavor, featuring tender chicken, sweet corn, and a medley of spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups corn, fresh or frozen
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until soft.
- Add the diced chicken and cook until browned.
- Stir in corn, black beans, tomatoes, chili powder, cumin, and chicken broth. Bring to a boil.
- Reduce heat and simmer for about 30 minutes, stirring occasionally.
- Season with salt and pepper. Serve hot, garnished with fresh cilantro.
Notes
- For a spicier chili, add diced jalapeños.
- This chili can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg