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Street Corn Chicken Chili Recipe: Easy Comfort Food Delight

Street Corn Chicken Chili Recipe

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This Street Corn Chicken Chili Recipe is the perfect blend of comfort and flavor, featuring tender chicken, sweet corn, and a medley of spices.

Ingredients

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  • 1 pound chicken breast, diced
  • 2 cups corn, fresh or frozen
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until soft.
  2. Add the diced chicken and cook until browned.
  3. Stir in corn, black beans, tomatoes, chili powder, cumin, and chicken broth. Bring to a boil.
  4. Reduce heat and simmer for about 30 minutes, stirring occasionally.
  5. Season with salt and pepper. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier chili, add diced jalapeños.
  • This chili can be made ahead of time and reheated.

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