Street Corn Chicken Bowl with Turkey Bacon: A Flavorful Delight
A delicious street corn chicken bowl featuring turkey bacon and a blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 slices turkey bacon
- 1 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and crumble.
- In the same skillet, add the corn, red bell pepper, and spices. Sauté for 5 minutes.
- Mix in the chicken and lime juice. Stir until heated through.
- Serve in bowls, topped with turkey bacon, green onions, and cotija cheese.
Notes
- For a vegetarian option, substitute chicken with black beans.
- Add avocado for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg