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Strawberry Crunch Cookies: Easy Treats for a Sweet Indulgence

Strawberry Crunch Cookies
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Enjoy the delightful combination of strawberries and crunchy texture in these easy-to-make strawberry crunch cookies.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed freeze-dried strawberries
  • 1/2 cup strawberry crunch topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until smooth.
  3. Add the egg and vanilla extract; beat until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed freeze-dried strawberries.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Sprinkle the strawberry crunch topping on each cookie.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on a wire rack before serving.

Notes

  • For a more intense strawberry flavor, add a few drops of strawberry extract.
  • These cookies can also be drizzled with white chocolate for extra sweetness.

Nutrition

Find it online: https://www.tastewithmom.com/strawberry-crunch-cookies-easy-treats-for-a-sweet-indulgence/