Steakhouse Potato Salad: Indulgent Recipe with Turkey Bacon and Chicken Ham
Enjoy this rich and savory Steakhouse Potato Salad, packed with the flavors of turkey bacon and chicken ham, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: salad
- Method: mix
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 pounds potatoes
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Boil the potatoes until tender, then drain and let them cool.
- Cook the turkey bacon until crispy, then chop it into pieces.
- In a bowl, mix mayonnaise, sour cream, mustard, salt, and pepper.
- Dice the cooled potatoes and add them to the bowl with the dressing.
- Fold in the chicken ham and turkey bacon.
- Garnish with green onions and mix well.
- Chill the salad for at least an hour before serving.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Add celery for extra crunch if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg