Spicy Ricotta Dip with Hot Honey: A Delightfully Indulgent Treat
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A creamy and spicy dip perfect for entertaining or a cozy night in.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup ricotta cheese
- 2 tablespoons hot honey
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- In a bowl, combine ricotta cheese, hot honey, red pepper flakes, olive oil, minced garlic, and lemon juice.
- Mix until well blended and creamy.
- Season with salt to taste.
- Transfer to a serving dish and drizzle with more hot honey if desired.
- Serve with crackers, vegetables, or bread.
Notes
- Adjust the amount of hot honey based on your spice preference.
- This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg