Sour Cream Beef Noodle Casserole: Easy Comfort Food Delight
A comforting and delicious sour cream beef noodle casserole that’s easy to prepare and perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine the beef mixture, cooked noodles, sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg