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Simple Mini Pumpkin Bread with Cinnamon Swirl: The Best Cozy Treat

Simple Mini Pumpkin Bread with Cinnamon Swirl
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This simple mini pumpkin bread is the perfect cozy treat for fall, featuring a delightful cinnamon swirl that adds a touch of warmth and sweetness.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, vegetable oil, eggs, sugar, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the swirl.
  6. Pour half of the batter into a greased mini loaf pan, sprinkle with half of the cinnamon swirl mixture, then add the remaining batter and top with the rest of the swirl mixture.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips to the batter.

Nutrition

Find it online: https://www.tastewithmom.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-the-best-cozy-treat/