Savory French Onion Sausage Rolls: Golden, Flaky & Irresistibly Flavorful
Indulge in these Savory French Onion Sausage Rolls that are perfectly golden, flaky, and filled with delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 1 pound sausage meat
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté onions and garlic until soft.
- Add sausage meat and cook through.
- Stir in Worcestershire sauce and thyme.
- Roll out the puff pastry and cut into rectangles.
- Place sausage mixture on one side, fold pastry over, and seal edges.
- Brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add cheese to the sausage mixture.
- Serve with dipping sauces for added taste.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg