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Savory French Onion Sausage Rolls: Golden, Flaky & Irresistibly Flavorful

Savory French Onion Sausage Rolls – Golden, Flaky & Full of Flavor

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Indulge in these Savory French Onion Sausage Rolls that are perfectly golden, flaky, and filled with delicious flavors.

Ingredients

Scale
  • 1 pound sausage meat
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 package puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, sauté onions and garlic until soft.
  3. Add sausage meat and cook through.
  4. Stir in Worcestershire sauce and thyme.
  5. Roll out the puff pastry and cut into rectangles.
  6. Place sausage mixture on one side, fold pastry over, and seal edges.
  7. Brush with beaten egg.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, add cheese to the sausage mixture.
  • Serve with dipping sauces for added taste.

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