Salted Caramel Truffles: The Indulgent Treat You’ll Love
Indulge in the rich and sweet flavor of homemade salted caramel truffles that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 30 truffles
- Category: Desserts
- Method: Candy Making
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon sea salt
- 12 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- In another saucepan, combine the sugar and butter and cook over medium heat, stirring until the sugar dissolves and the mixture turns a light amber color.
- Remove from heat and carefully add the hot cream, stirring continuously until well combined.
- Stir in the sea salt, chocolate, and vanilla until smooth and glossy.
- Pour the mixture into a greased dish and let it cool at room temperature until set.
- Once set, scoop the mixture into small balls and roll them in cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- Try adding different toppings like crushed nuts or sprinkles for variation.
- These truffles can also be dipped in tempered chocolate for a more decadent treat.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg