Pumpkin with Feta Honey: A Delightfully Easy Fall Treat
Enjoy this delightful autumn treat of pumpkin with feta and honey, perfect for gatherings and dinner parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin
- 200 grams feta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Cut the pumpkin in half, scoop out the seeds, and place it on a baking sheet.
- Drizzle with olive oil, season with salt, and sprinkle cinnamon over the surface.
- Bake in the preheated oven for about 25-30 minutes or until tender.
- Once cooked, crumble feta cheese over the pumpkin and drizzle with honey before serving.
Notes
- For added flavor, you can sprinkle some nuts on top.
- This dish pairs well with a crisp salad.
Nutrition
- Serving Size: 1/4 of the pumpkin
- Calories: 250
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams