Pumpkin Pot de Crème: The Indulgent Fall Dessert You Must Try
A deliciously creamy and spiced pumpkin dessert perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, whisk together the pumpkin puree, sugar, and eggs.
- Add the heavy cream, vanilla, spices, and salt; mix until smooth.
- Pour the mixture into ramekins and place them in a baking dish.
- Add water to the baking dish until it reaches halfway up the sides of the ramekins.
- Bake for 25-30 minutes or until set.
- Cool before serving. Enjoy!
Notes
- Serve with whipped cream on top.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 130mg