Potato and Sausage Chowder: A Cozy Comfort Food Delight
This Potato and Sausage Chowder is a warm and hearty dish perfect for chilly nights. Creamy and packed with flavor, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound sausage, crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the crumbled sausage over medium heat until browned.
- Add the onion and garlic, and sauté until translucent.
- Stir in the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, thyme, salt, and pepper; heat through.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Feel free to add vegetables like carrots or celery for extra flavor.
- This chowder can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg