Potato and Bacon Hash: A Delightful Twist with Turkey Bacon
A delicious recipe for Potato and Bacon Hash featuring turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup diced turkey bacon
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until browned and tender, about 15 minutes.
- Stir in turkey bacon, onion, and bell pepper; cook until vegetables are softened.
- Add garlic and paprika, cooking for an additional minute.
- Season with salt and pepper, and serve hot.
Notes
- For a spicy kick, add some chili powder.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg