Pomegranate Christmas Salad: Easy Festive Delight with Honey Mustard Dressing
Pomegranate Christmas Salad with Honey Mustard Dressing is a colorful and flavorful dish perfect for the festive season.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a separate small bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar until smooth.
- Drizzle the dressing over the salad and toss to coat.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- Feel free to add more ingredients like diced apples or oranges for extra flavor and texture.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg