Pomegranate Christmas Salad: A Festive Delight with Turkey Bacon
Enjoy a festive Pomegranate Christmas Salad, featuring turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 4 slices turkey bacon
- 1/2 cup feta cheese
- 1/4 cup walnuts, chopped
- 1/2 cup balsamic vinaigrette
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss to coat.
- Add the crumbled turkey bacon on top before serving.
Notes
- For a vegan version, omit the turkey bacon and feta cheese.
- This salad is best served fresh to maintain the crunch of the ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg