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Never Fail Fruit Cake Recipe: The Best Holiday Treat You’ll Love

Never Fail Fruit Cake Recipe
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Discover the ultimate fruit cake that promises to be the highlight of your holiday festivities with this never fail recipe.

Ingredients

Scale
  • 2 cups mixed dried fruit
  • 1 cup nuts, chopped
  • 1 cup orange juice
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix dried fruit and nuts.
  3. In another bowl, combine orange juice, sugar, and butter. Mix well.
  4. Beat in the eggs one at a time.
  5. In a separate bowl, combine flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the fruit and nut mixture.
  8. Pour the batter into a greased cake pan.
  9. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • Let the cake cool completely before serving.
  • Fruits can be adjusted based on personal preference.

Nutrition

Find it online: https://www.tastewithmom.com/never-fail-fruit-cake-recipe-the-best-holiday-treat-youll-love/