Monte Cristo Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
This Monte Cristo Breakfast Casserole combines the delicious flavors of turkey bacon and chicken ham for a delightful morning meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices of turkey bacon
- 4 ounces of chicken ham
- 8 large eggs
- 2 cups milk
- 2 cups shredded Swiss cheese
- 1 loaf of bread, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy. Remove and chop into pieces.
- In the same skillet, add the chicken ham and sauté for 2-3 minutes.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the cubed bread, turkey bacon, chicken ham, and Swiss cheese to the egg mixture; stir well.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the casserole is set and golden brown.
Notes
- Serve with a sprinkle of powdered sugar or a drizzle of maple syrup for extra flavor.
- Customize with your favorite breakfast meats and cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg