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Martha Stewart Christmas Breakfast Casserole Recipe with Turkey Bacon and Chicken Ham

Martha Stewart Christmas Breakfast Casserole Recipe
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A delicious and festive breakfast casserole featuring turkey bacon and chicken ham, perfect for holiday gatherings.

Ingredients

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  • 8 slices turkey bacon
  • 4 ounces chicken ham
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 4 cups bread cubes
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and chop.
  3. In a bowl, whisk together the eggs, milk, salt, pepper, and paprika.
  4. In a greased baking dish, layer the bread cubes, chicken ham, turkey bacon, and cheese.
  5. Pour the egg mixture over the layers and let it soak for 30 minutes.
  6. Bake for 40-45 minutes or until set and golden brown.

Notes

  • Feel free to add your favorite vegetables for added flavor.
  • This casserole can be prepared the night before for convenience.

Nutrition

Find it online: https://www.tastewithmom.com/martha-stewart-christmas-breakfast-casserole-recipe-with-turkey-bacon-and-chicken-ham/