Martha Stewart Christmas Breakfast Casserole Recipe with Turkey Bacon and Chicken Ham

Name: Martha Stewart Christmas Breakfast Casserole Recipe with Turkey Bacon and Chicken Ham
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 slices turkey bacon; 4 ounces chicken ham; 6 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 4 cups bread cubes; 1 cup shredded cheese

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Virginia T.

Published:

December 24

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Introduction to Martha Stewart Christmas Breakfast Casserole Recipe

The holiday season brings a special kind of joy and togetherness, especially when it comes to breakfast. One dish that embodies these cheerful vibes is the Martha Stewart Christmas Breakfast Casserole. This casserole is not just a meal; it’s an experience that you can share with friends and family, creating cherished memories around the table. But what really makes a Christmas breakfast casserole stand out?

What Makes a Christmas Breakfast Casserole Special?

Christmas breakfast casseroles are uniquely suited for the holidays because they blend festive ingredients into a convenient, fuss-free dish that can feed a crowd. Imagine waking up to the scent of savory turkey bacon, eggs, and cheese filling the air—all baked to golden perfection. It’s the kind of warmth that encapsulates the spirit of Christmas morning.

Here are a few reasons a casserole is essential for your breakfast table:

Time-Saving: On busy holiday mornings, having a ready-to-bake casserole means you can spend less time in the kitchen and more time enjoying the company of loved ones.
Customizable Ingredients: You can easily adapt the Martha Stewart Christmas Breakfast Casserole Recipe to fit various dietary preferences—vegetarians could swap in seasonal veggies, while those seeking heartier fare might add chicken ham or even seasonal herbs like sage and rosemary.
Serve Hot: Once your casserole is baked, it can stay warm in the oven while the gift unwrapping or holiday games unfold, ensuring everyone gets a comforting dish straight from the oven.

A well-crafted breakfast casserole also allows for creativity. You can layer in your family’s favorite ingredients or, as Martha suggests, try out something new. Plus, if you want to elevate your brunch game, consider serving it with a light, festive beverage like freshly squeezed orange juice or a spiced apple cider.

There’s something magical about gathering around a table filled with homemade goodness. When you prepare the Martha Stewart Christmas Breakfast Casserole, you’re not just cooking—you’re creating a memorable moment for everyone to enjoy. So let’s dive into the recipe and make this Christmas breakfast one to remember!

Ingredients for Martha Stewart Christmas Breakfast Casserole

Essential ingredients for the casserole

For a cozy Christmas morning, the Martha Stewart Christmas Breakfast Casserole Recipe is a festive favorite that brings warmth to your table. To create this comforting dish, gather the following essentials:

Bread: Stale or day-old bread works best, adding texture and flavor.
Eggs: Fresh eggs bind everything together, providing a rich, silky base.
Milk: Whole milk or cream makes the casserole wonderfully creamy.
Turkey Bacon: A lighter alternative, turkey bacon adds a delicious smokiness.
Chicken Ham: A unique twist that brings a savory depth.
Cheese: Sharp cheddar or Gruyère adds that melty goodness.
Vegetables: Chopped onions and bell peppers lend vibrant color and essential nutrients.

Optional ingredients to enhance flavors

The beauty of this casserole is its versatility. You can simply follow the essential ingredients or take it up a notch with these delightful additions:

Herbs: Fresh thyme or rosemary to infuse an aromatic touch.
Spinach: A healthy boost and a pop of color.
Chili Flakes: For those who love a kick.
Mushrooms: Sautéed mushrooms add umami and richness.

Feel free to get creative! Think about what flavors bring you joy during the holidays. For inspiration, check out sources like Serious Eats or Bon Appétit for variations. Happy cooking, and enjoy the magic of Christmas breakfast!

Preparing the Martha Stewart Christmas Breakfast Casserole

The holiday season is a blend of cherished traditions and joyous gatherings, and what better way to kick off Christmas morning than with a warm, hearty breakfast? The Martha Stewart Christmas Breakfast Casserole Recipe is a crowd-pleaser, perfect for family and friends. Let’s walk through the straightforward steps to prepare this delightful dish that will have everyone asking for seconds!

Gather and Prepare Your Ingredients

Before diving into the cooking process, it’s essential to gather and prepare your ingredients. This will save you time and ensure you have everything at your fingertips. Here’s what you’ll need:

1 pound of beef sausage (or turkey bacon, if you prefer a lighter alternative)
1 medium onion, finely chopped
1 loaf of crusty bread, cut into cubes (about 8 cups)
2 cups of shredded cheese (cheddar or your favorite blend)
8 large eggs
2 cups of milk
Salt and pepper, to taste
Optional: Fresh herbs, like parsley or chives, to enhance flavor

Make sure to use fresh ingredients for the best taste. If you have any leftovers from your holiday meals, they can be deliciously incorporated too! Check out Food Network for tips on selecting the best ingredients.

Cook the Beef Sausage and Onion Mixture

Now that your ingredients are ready, begin by cooking the beef sausage and onion mixture.

In a large skillet over medium heat, add the beef sausage and sauté until browned. This helps elevate the flavor profile of your casserole.
Add the chopped onion and cook until softened, usually about 5 minutes. The aroma will fill your kitchen, making it feel festive already!

Make sure to drain any excess grease to keep your casserole from becoming too oily.

Combine Bread Cubes, Sausage, and Cheese

In a large mixing bowl, combine the bread cubes, cooked sausage mixture, and cheese.

Toss everything gently to ensure that the bread is evenly coated with all that deliciousness.
If you’re adding herbs, like thyme or basil, this is the perfect moment to mix them in for an extra burst of flavor.

This is truly where the magic of the casserole begins—just imagine the cheesy goodness waiting to be baked.

Whisk Together the Egg Custard

In a separate bowl, whisk together the eggs and milk.

Add a pinch of salt and pepper for seasoning.
It’s important to whisk until fully combined, as this creates a smooth custard that will envelop the bread and sausage.

Getting this mixture right is key to achieving that creamy texture everyone craves!

Mix Everything Together and Refrigerate Overnight

Combine your bread mixture with the egg custard, gently folding everything together.

Pour this mixture into a greased baking dish, spreading it evenly.
Cover with plastic wrap and refrigerate overnight. This allows the bread to absorb the custard and flavors, making it even tastier. Plus, it saves you prep time on Christmas morning!

Bake the Casserole to Perfection

When you’re ready to bake, preheat your oven to 350°F (175°C).

Remove the casserole from the fridge and let it sit for about 15 minutes at room temperature.
Bake for 45-50 minutes, or until golden and set. You’ll know it’s done when the top is bubbly and lightly browned.

Serve it hot, garnished with fresh herbs, and enjoy a moment of delight as everyone digs in. Follow these steps, and you’ll have mastered the Martha Stewart Christmas Breakfast Casserole Recipe, setting the tone for a lovely holiday. Happy cooking, and may your holiday breakfast be as joyous as the season itself!

Variations on Martha Stewart Christmas Breakfast Casserole

Vegetarian Christmas Breakfast Casserole

Looking to spice up your holiday breakfast table with a vegetarian twist? This variation of the Martha Stewart Christmas Breakfast Casserole Recipe forgoes meat yet offers a hearty, satisfying meal. Consider using:

Spinach and mushrooms: Sauté these fragrant veggies and fold them into the egg mixture for earthy flavors.
Roasted red peppers and artichoke hearts: These add a pop of color and delicious tang.
Feta or goat cheese: Swap in creamy, tangy cheese to elevate your casserole.

Add a sprinkle of fresh herbs like rosemary or thyme for an aromatic finish that complements the festive season. Feel free to experiment with whatever vegetables you have on hand!

Gluten-Free Option for the Casserole

If you’re catering to gluten sensitivities, you can still enjoy the essence of the Martha Stewart Christmas Breakfast Casserole Recipe. Here’s how to make it gluten-free:

Use gluten-free bread: Choose a loaf that has good structure and flavor. Cutting the bread into cubes and toasting it first can add extra texture to your casserole.
Ensure your condiments and spices are gluten-free. Some broths and seasonings can contain hidden gluten, so always check the labels.
Consider adding quinoa or brown rice as a base for extra fiber if you prefer a grain alternative.

Whether you’re whipping up a vegetarian delight or a gluten-friendly feast, these variations promise to give your morning a festive kick. A cheery casserole can bring everyone together before diving into the day’s festivities! If you’d like to explore more festive ideas, check out this healthy breakfast ideas page for inspiration.

Cooking tips and notes for the casserole

Troubleshooting tips for a perfect bake

When making the Martha Stewart Christmas Breakfast Casserole Recipe, achieving that golden, cozy finish can sometimes feel elusive. Here are a few handy tips:

Overcooked edges: If the edges of your casserole are browning too quickly, try tenting it with aluminum foil. This allows it to cook evenly without burning.
Watery consistency: Drain excess moisture from your vegetables and any ingredients like turkey bacon or chicken ham. This helps prevent a soggy texture.
Not rising as expected: Make sure your eggs are well-beaten before mixing and consider incorporating baking powder for extra fluffiness.

Storage tips for leftovers

If you find yourself with extra casserole, don’t worry! Proper storage can keep your breakfast delicious:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze portions for up to 2 months. Just allow it to cool completely before sealing tightly in freezer-safe bags.
Reheating: When ready to enjoy again, simply bake at 350°F until warmed through, or microwave for a quicker option.

A well-prepared casserole makes meal prep a breeze, letting you enjoy the flavor-packed goodness of this Christmas Breakfast Casserole throughout the festive season. For more breakfast ideas, check out this healthier breakfast options guide.

Serving suggestions for the casserole

Ideal pairings for a festive breakfast table

When serving your Martha Stewart Christmas Breakfast Casserole Recipe, consider what will elevate your festive breakfast experience. Brighten up the table with fresh fruit, like a vibrant assortment of berries or citrus slices, which add a refreshing contrast to the rich casserole. For a cozy touch, why not include a hot chocolate bar? Guests can customize their drinks with toppings like marshmallows, whipped cream, and peppermint sticks.

Other perfect pairings include:

Savory Turkey Bacon or Chicken Ham for a hearty protein balance.
A light arugula salad with a tangy citrus vinaigrette for a refreshing note.
Artisan bread or croissants for a delightful pastry element.

Creative serving ideas to impress guests

Once out of the oven, why not present your casserole in a unique way? Use a cast-iron skillet for a rustic feel, letting guests see the beautiful layers of ingredients. You could also garnish it with fresh herbs like parsley or chives, not only for aesthetics but also to add flavor.

Set a themed table with fun holiday decorations, or lay out a charming buffet where guests can serve themselves. Including cute name cards for different casserole sections or side dishes can add a personal touch. Let’s elevate our holiday breakfasts to an experience that your guests won’t forget!

Consider exploring similar recipes from sources like Food Network or Bon Appétit for more breakfast casserole inspiration!

Time breakdown for making the casserole

Preparation time

Getting your ingredients ready for the Martha Stewart Christmas Breakfast Casserole Recipe is a breeze. You’ll want to allocate about 15-20 minutes for chopping vegetables, whisking eggs, and mixing in your favorite ingredients like Turkey Bacon and Chicken Ham. This is the perfect time to get into the holiday spirit, perhaps putting on some festive music to set the mood!

Cooking time

Once everything is prepped and mixed, you’ll need around 45-50 minutes to let the casserole bake to golden perfection. This is a great moment to relax with your family or friends, maybe with a warm mug of spiced apple cider while the delicious aromas fill your kitchen.

Total estimated time

In total, you’re looking at approximately 1 hour to 1 hour and 10 minutes from start to finish. Just imagine, breakfast is served, the family table is set, and you’ve put in minimal effort for maximum holiday cheer! Want to dive deeper into making the perfect casserole? Check out Martha Stewart’s official website for additional tips and tricks!

Nutritional facts for Martha Stewart Christmas Breakfast Casserole

Calories per serving

This delightful holiday dish, the Martha Stewart Christmas Breakfast Casserole, packs in approximately 320 calories per serving. It’s a balanced choice for a festive breakfast, perfect for fueling a busy day of holiday activities.

Protein content

Each serving serves up about 20 grams of protein, thanks to the inclusion of Turkey Bacon and Chicken Ham. This protein boost will keep you satisfied longer, making it ideal for gatherings where snacking is likely to occur later.

Key nutrients

The casserole is also rich in essential nutrients such as:

Calcium: Perfect for maintaining bone health.
Vitamin A: Contributes to vision health and immune support.
Iron: Vital for energy levels, especially during the busy holiday season.

For a deeper dive into the nutritional value of breakfast casseroles, you might check out resources from the USDA or Harvard Health.

Incorporate this dish into your holiday breakfast repertoire, ensuring everyone gets a delicious start to their day!

FAQs about Martha Stewart Christmas Breakfast Casserole

Can I make this casserole ahead of time?

Absolutely! The Martha Stewart Christmas Breakfast Casserole Recipe is perfect for prepping in advance. You can assemble the casserole the night before, cover it tightly with plastic wrap or aluminum foil, and then store it in the refrigerator. This not only saves time on Christmas morning but allows the flavors to meld beautifully overnight. When you’re ready to bake it, simply remove it from the fridge and let it sit for about 30 minutes at room temperature before popping it into the oven. This way, you get a delicious, hearty breakfast with minimal morning fuss.

What can I substitute for Gruyère cheese?

Gruyère cheese adds a wonderful nutty flavor, but if you can’t find it or have a cheese preference, quite a few alternatives work well. Consider using Swiss cheese or Emmental, which offer similar textures. For a twist, cheddar brings a sharpness that can elevate the casserole. And if you’re looking for a healthier option, low-fat mozzarella could do the trick without sacrificing too much creaminess. It’s all about finding that perfect balance that suits your palate!

How do I reheat the casserole effectively?

Reheating is easy! The best method to keep your casserole moist is to use an oven. Preheat it to 350°F (175°C), cover the dish with foil, and heat for about 20–30 minutes, or until warmed through. If you prefer the microwave, place individual portions on a microwave-safe plate and cover with a damp paper towel to prevent drying out. Heat for 1-2 minutes, checking to ensure it heats evenly.

For more helpful tips on breakfast dishes and meal prepping, check out Martha Stewart’s website or visit Food Network. Enjoy your festive cooking!

Conclusion on Martha Stewart Christmas Breakfast Casserole Recipe

Why this recipe is a must-try for your Christmas morning

The Martha Stewart Christmas Breakfast Casserole Recipe is truly a game-changer for your holiday brunch. Imagine waking up to the delightful aroma of savory Turkey Bacon and fluffy eggs filling your home. This dish not only saves you precious time on a busy Christmas morning but also enables you to serve a hearty meal that’s both comforting and satisfying.

Whether you’re hosting family or enjoying a quiet morning, this casserole strikes the perfect balance between indulgence and convenience. It’s a delicious way to start your celebration, leaving you and your guests more time to enjoy the festivities. If you’re looking for perfectly balanced flavors that impress without the fuss, this recipe is undoubtedly worth trying. Don’t you think your Christmas morning deserves this delicious upgrade?

For more festive ideas, check out Martha Stewart’s entertaining tips to elevate your holiday celebrations.