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Mac and Cheese Meatloaf Casserole: The Best Comfort Food Twist

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

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Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup, combining two classics into one delicious dish.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup macaroni pasta
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package directions; drain and set aside.
  3. In a large mixing bowl, combine ground beef, cooked macaroni, cheddar cheese, milk, egg, garlic powder, onion powder, breadcrumbs, and Worcestershire sauce.
  4. Mix until well combined, then transfer the mixture to a greased casserole dish.
  5. Bake for 45-50 minutes until the top is golden brown and the casserole is cooked through.

Notes

  • For added flavor, consider mixing in some cooked bacon or diced vegetables.
  • Serve with a side of salad for a complete meal.

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