Mac and Cheese Meatloaf Casserole: The Best Comfort Food Twist
Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup, combining two classics into one delicious dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni pasta
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package directions; drain and set aside.
- In a large mixing bowl, combine ground beef, cooked macaroni, cheddar cheese, milk, egg, garlic powder, onion powder, breadcrumbs, and Worcestershire sauce.
- Mix until well combined, then transfer the mixture to a greased casserole dish.
- Bake for 45-50 minutes until the top is golden brown and the casserole is cooked through.
Notes
- For added flavor, consider mixing in some cooked bacon or diced vegetables.
- Serve with a side of salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg