Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake: The Best Comfort Dish
Enjoy the ultimate comfort dish with Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces rotini pasta
- 1 can sweet corn, drained
- 1 packet ranch seasoning
- 2 cups cheddar cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Cook rotini pasta according to package directions; drain.
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Mix in the ranch seasoning and sweet corn with the cooked beef.
- Combine the beef mixture with the rotini and half of the cheddar cheese in a baking dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
Notes
- For extra flavor, consider adding diced bell peppers.
- Can substitute ground turkey for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg