Loaded Baked Potato Salad Recipe: Indulgent Twist with Turkey Bacon
A deliciously indulgent twist on traditional potato salad, featuring turkey bacon and rich toppings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salads
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 1 cup cooked turkey bacon, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by washing the potatoes thoroughly, then boil them in salted water until tender.
- Drain the potatoes and let them cool, then peel and chop them into bite-sized pieces.
- In a large bowl, combine the cooled potatoes with sour cream, mayonnaise, garlic powder, salt, and pepper.
- Add in the chopped turkey bacon, shredded cheddar cheese, and green onions. Gently mix until well combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For extra flavor, consider adding your favorite spices or herbs.
- This salad can be made a day ahead of time for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg