Lemon Truffles: The Best Indulgent Treat for Any Occasion
Lemon Truffles are an indulgent treat perfect for any occasion, offering a delightful burst of citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon juice
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 cup powdered sugar
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the white chocolate chips, stirring until smooth.
- Stir in the lemon juice, lemon zest, and salt until fully combined.
- Chill the mixture in the refrigerator for about 2 hours until it firms up.
- Once chilled, scoop out small amounts and roll them into balls.
- Roll the truffles in powdered sugar to coat.
- Refrigerate until serving.
Notes
- For extra lemon flavor, you can add more lemon zest.
- These truffles can be coated in crushed nuts or coconut for variety.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg