Keto Pumpkin Crisp: The Delightfully Easy Dessert You’ll Love
A delightful and easy dessert that’s perfect for those on a keto diet. Indulge in this sweet and savory pumpkin crisp!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the almond flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
- Add the melted butter to the dry ingredients and mix well.
- In another bowl, whisk together the pumpkin puree, eggs, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg