Honeycrisp Apple Feta Salad: A Fresh, Easy Delight for All
A refreshing and vibrant salad featuring the sweetness of Honeycrisp apples combined with the tanginess of feta cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 4 cups mixed greens
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Begin by washing the mixed greens and placing them in a large salad bowl.
- Core and slice the Honeycrisp apples into thin wedges and add to the bowl.
- Sprinkle the crumbled feta cheese over the top.
- Add the chopped walnuts and sliced red onion.
- Drizzle the balsamic vinaigrette over the salad just before serving and toss gently to combine.
Notes
- For added sweetness, consider drizzling honey over the salad.
- Substitute walnuts with pecans for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg