Honey Cranberry Chicken Bake with Ricotta Cheese: A Tasty Twist
Enjoy a delicious and unique twist on chicken with this Honey Cranberry Chicken Bake featuring creamy ricotta cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season them with salt and pepper.
- Spread the cranberry sauce over the chicken.
- In a bowl, mix ricotta cheese and honey until well combined.
- Spoon the ricotta mixture over the cranberry sauce.
- Drizzle olive oil over the top.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through.
Notes
- This dish can be served over rice or with a side salad.
- For added flavor, consider adding chopped fresh herbs.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg