Hobo Casserole Ground Beef: Easy Family Favorite Recipe
A comforting and easy-to-make dish, Hobo Casserole brings together hearty ingredients in a delicious way.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 cup corn
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and cook until translucent.
- Stir in the diced tomatoes, kidney beans, corn, garlic powder, chili powder, salt, and pepper.
- Pour mixture into a casserole dish and top with shredded cheese.
- Bake for 30 minutes or until the cheese is bubbly.
Notes
- Feel free to add any vegetables you have on hand.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg