Golden Cheese Steak Tortellini Casserole: A Comforting Delight
A deliciously comforting dish, perfect for any family gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 12 ounces tortellini
- 1 pound thinly sliced steak
- 1 cup cheese sauce
- 1 cup bell peppers, sliced
- 1 cup onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions and peppers until soft.
- Add sliced steak and cook until browned.
- Stir in garlic powder and Italian seasoning.
- In a large pot, cook tortellini according to package instructions.
- Combine tortellini, cheese sauce, and steak mixture in a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, consider adding mushrooms or spinach.
- Use any cheese sauce for different variations.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg