Ginger Scallion Chicken Noodle Soup: A Comforting Delight
A warm and comforting dish perfect for chilly nights or whenever you need a little pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 200 grams noodles
- 5 tablespoons scallions, chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- In a pot, bring the chicken broth to a simmer.
- Add the minced garlic and ginger, and cook for 2 minutes.
- Stir in the soy sauce and sesame oil.
- Add the cooked chicken and noodles, and cook until heated through.
- Finally, add the chopped scallions and season with salt, to taste.
Notes
- Adjust the soup’s saltiness with additional soy sauce if needed.
- For a spicier version, add sliced jalapenos.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams