French Salted Butter Cookies: The Best Melt-in-Your-Mouth Treats
Indulge in the delicate and rich flavor of French Salted Butter Cookies, a delightful treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1/4 cup flaky sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until well combined.
- Gradually add the flour and sea salt, mixing until a soft dough forms.
- Chill the dough for 30 minutes.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and sprinkle with flaky sea salt.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For a richer flavor, use high-quality French butter.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg