Print

Easy Thai Coconut Curry Dumpling Soup: Comfort in Every Bowl

Easy Thai Coconut Curry Dumpling Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm and inviting bowl of Easy Thai Coconut Curry Dumpling Soup, perfect for cozy evenings.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 2 cups mixed vegetables
  • 12 dumplings
  • 2 tablespoons soy sauce
  • 1 lime, juiced
  • Fresh cilantro for garnish

Instructions

  1. Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the garlic and ginger, and cook for another minute.
  3. Add the red curry paste and cook for a few minutes to release the flavors.
  4. Pour in the coconut milk and vegetable broth, then bring to a simmer.
  5. Add the mixed vegetables and dumplings, cooking until the dumplings are heated through.
  6. Stir in the soy sauce and lime juice before serving.
  7. Garnish with fresh cilantro.

Notes

  • This soup can be made vegetarian or with chicken depending on your preference.
  • Ensure dumplings are cooked according to package instructions.

Nutrition

Find it online: https://www.tastewithmom.com/easy-thai-coconut-curry-dumpling-soup-comfort-in-every-bowl/