Dump-and-Bake Chicken Parmesan Casserole: Easy & Delicious Family Meal
A simple and delicious chicken parmesan casserole that you can prepare with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups uncooked pasta
- 1 pound chicken breast, cubed
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the uncooked pasta, chicken, marinara sauce, garlic powder, and Italian seasoning.
- Mix well and spread the mixture evenly.
- Cover with foil and bake for 30 minutes.
- Remove from the oven, sprinkle with mozzarella and Parmesan cheese, then bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Great for meal prep and can be made ahead of time.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg