Divorce Salad: Easy, Fresh Recipe with Turkey Bacon and Chicken Ham
A vibrant and fresh Divorce Salad that’s perfect for a light meal, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups mixed salad greens
- 6 strips turkey bacon
- 1 cup diced chicken ham
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced olives
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine mixed salad greens, turkey bacon, diced chicken ham, cherry tomatoes, sliced olives, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Notes
- This salad is best served fresh but can be stored in the fridge for up to a day.
- Feel free to add additional vegetables or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg