Creamy Rotisserie Chicken Broccoli Pasta: Easy Comfort Food Recipe
Indulge in this delightful creamy rotisserie chicken broccoli pasta, a quick and comforting meal perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 3 cups broccoli florets
- 8 ounces pasta of choice
- 1 cup cream
- 1 cup shredded cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add broccoli and cooked chicken, cooking until broccoli is tender.
- Stir in cream and cheese, cooking until cheese is melted and sauce is creamy.
- Combine the pasta with the sauce, stirring to coat evenly.
- Season with salt and pepper, to taste.
Notes
- Feel free to add more vegetables like spinach or bell peppers.
- You can substitute the cream with a lighter option like half-and-half.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg