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Creamy Rotisserie Chicken Broccoli Pasta: Easy Comfort Food Recipe

Creamy Rotisserie Chicken Broccoli Pasta

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Indulge in this delightful creamy rotisserie chicken broccoli pasta, a quick and comforting meal perfect for busy nights.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 3 cups broccoli florets
  • 8 ounces pasta of choice
  • 1 cup cream
  • 1 cup shredded cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add broccoli and cooked chicken, cooking until broccoli is tender.
  4. Stir in cream and cheese, cooking until cheese is melted and sauce is creamy.
  5. Combine the pasta with the sauce, stirring to coat evenly.
  6. Season with salt and pepper, to taste.

Notes

  • Feel free to add more vegetables like spinach or bell peppers.
  • You can substitute the cream with a lighter option like half-and-half.

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