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Cranberry Orange Bundt Cake: The Best Homemade Holiday Treat

Cranberry Orange Bundt Cake
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A delightful and moist cranberry orange bundt cake that’s perfect for the holidays.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh cranberries
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the orange juice and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in the cranberries.
  8. Pour the batter into a greased bundt pan and smooth the top.
  9. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra flavor boost, add the zest of one orange to the batter.
  • Serve with a dusting of powdered sugar on top for presentation.

Nutrition

Find it online: https://www.tastewithmom.com/cranberry-orange-bundt-cake-the-best-homemade-holiday-treat/