Cranberry Crumble Bars Recipe: Easy Sweet Treat for Everyone
Enjoy these delicious cranberry crumble bars that are perfect for any occasion. Easy to make and loved by everyone!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh cranberries
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread cranberries over the crust.
- Sprinkle remaining mixture on top of cranberries.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before cutting into squares.
Notes
- For a sweeter taste, add more sugar.
- Use frozen cranberries if fresh ones are not available.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg