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Cranberry Cream Cheese Crumb Pie: The Best Indulgent Dessert

Cranberry Cream Cheese Crumb Pie
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This pie combines the tartness of cranberries with the creaminess of cream cheese, all topped with a delicious crumb layer.

Ingredients

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  • 2 cups fresh cranberries
  • 1 cup cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the cream cheese, sugar, vanilla extract, and almond extract until smooth.
  3. Fold in the fresh cranberries and pour the mixture into a prepared pie crust.
  4. In another bowl, combine flour, butter, brown sugar, and cinnamon to make the crumb topping.
  5. Sprinkle the crumb topping over the cream cheese layer.
  6. Bake for 45 minutes or until the topping is golden brown.
  7. Let cool before serving.

Notes

  • For a sweeter pie, consider adding more sugar to the cranberry mixture.
  • Serve with whipped cream for added indulgence.

Nutrition

Find it online: https://www.tastewithmom.com/cranberry-cream-cheese-crumb-pie-the-best-indulgent-dessert/