Introduction to Cranberry Cream Cheese Crumb Pie
If you’re a young professional juggling work, social commitments, and a desire to eat well, this Cranberry Cream Cheese Crumb Pie is a game-changer for your dessert rotation. Not only does it offer a delightful mix of flavors that can turn any gathering into a celebration, but it’s also incredibly simple to whip up—perfect for those busy weeknights or last-minute potlucks.
Why This Pie is a Must-Try for Young Professionals
Let’s face it: the life of a young professional can be demanding. Between deadlines and social engagements, it’s easy to let meal planning slip through the cracks. That’s where this pie comes in! Here’s why you should make it your go-to dessert.
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Quick and Easy Recipe: The Cranberry Cream Cheese Crumb Pie comes together without fuss. You can prepare it in about an hour, making it an ideal choice for when you need an impressive dessert on short notice.
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Flavorful and Festive: This pie beautifully balances the tartness of cranberries with the creamy sweetness of cream cheese and a crumbly topping. It’s not just a dessert; it’s a conversation starter that will impress your friends and colleagues alike.
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Versatile Serving Options: Serve it warm with a dollop of whipped cream or enjoy it cold with a scoop of vanilla ice cream. You can even pair it with a refreshing herbal tea or a fruity mocktail for a delightful experience. Check out more on these alternatives at Tea Association.
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Perfect for Any Occasion: Whether it’s a cozy gathering, a holiday celebration, or just a well-deserved treat for yourself after a long week, this pie fits into any occasion seamlessly.
What’s more, baking can be a fantastic way to unwind and de-stress. The process of mixing, the aromas wafting through your kitchen, and then the satisfaction of slicing into a pie you’ve created—it’s therapeutic!
So, grab your apron, gather your ingredients, and let’s create something delicious that will become a staple in your dessert repertoire! Don’t forget to share it with your friends; they’ll appreciate your culinary prowess!
Ingredients for Cranberry Cream Cheese Crumb Pie
Creating a delightful cranberry cream cheese crumb pie involves three distinct layers, each contributing to the pie’s rich flavors and textures. Here’s what you’ll need to bring this recipe to life.
Essential ingredients for the creamy layer
For that irresistibly creamy base, gather:
- Cream cheese: 8 ounces, softened, to provide a rich, tangy flavor
- Granulated sugar: ½ cup, sweetening the mixture just right
- Vanilla extract: 1 teaspoon, adding depth to the taste
- Eggs: 2 large, for a perfect, custardy texture
Ingredients for the cranberry layer
Next up, for the tart cranberry layer, you’ll need:
- Fresh or frozen cranberries: 2 cups, packed with zest
- Granulated sugar: ¾ cup, balancing the tartness with sweetness
- Lemon juice: 2 tablespoons, enhancing the flavor profile
Ingredients for the crumb topping
Finally, to crown your pie, don’t forget:
- All-purpose flour: 1 cup, for the main crumb structure
- Brown sugar: ½ cup, adding a hint of caramel richness
- Unsalted butter: ½ cup, melted, to bind the crumbs together
- Oats: ½ cup, for a delightful texture
With these ingredients at hand, you’re well on your way to crafting an indulgent cranberry cream cheese crumb pie. Remember to check out sites like Bon Appétit for more baking tips and tricks, or Serious Eats for culinary inspiration. Happy baking!
Preparing Cranberry Cream Cheese Crumb Pie
There’s something wonderfully inviting about Cranberry Cream Cheese Crumb Pie. If you’re looking to elevate your holiday desserts or simply indulge in something creamy and tangy, you’ve come to the right place! Let’s break down the steps to create this delightful dish, ensuring that every layer plays a part in the symphony of flavors.
Prepping the pie crusts
Before we dive into the creamy goodness, let’s talk about the foundation: the pie crust. You can either use a store-bought pie crust for ease or make your own from scratch for a personal touch. Here’s a quick guide for both options:
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Store-bought option: Simply take it out of the package, beautiful and ready to use. Follow the package instructions for pre-baking, which usually takes about 10 minutes at 350°F to prevent a soggy bottom.
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Homemade option: Mix together 1 ½ cups of flour, ½ cup of unsalted butter (chilled and cubed), and a pinch of salt. Add 2-3 tablespoons of cold water until the mixture holds together. Roll it out and fit it into your pie pan, then chill while you prepare the filling.
The pie crust provides the perfect balance against the cranberry cream cheese filling, creating a satisfying texture that will have everyone coming back for seconds.
Crafting the dreamy creamy filling
Now that your crust is ready, it’s time to whip up the silky filling. You’ll need the following ingredients:
- 8 oz of cream cheese, softened
- 1 cup of sugar
- 2 eggs
- 1 teaspoon vanilla extract
In a large mixing bowl, start by beating the softened cream cheese until it’s smooth and creamy. Gradually add the sugar, mixing until well combined. Add the eggs one at a time, ensuring everything is blended thoroughly. Finally, stir in the vanilla extract for that extra touch of warmth and flavor. This filling is rich and luxurious, a true star of your cranberry cream cheese crumb pie!
Mixing the cranberry layer
For that vibrant touch, let’s prepare the cranberry layer.
- 2 cups of fresh or frozen cranberries
- ½ cup of sugar
- 1 teaspoon of lemon juice (for brightness)
In a saucepan over medium heat, combine the cranberries, sugar, and lemon juice. Cook for about 5–10 minutes, stirring occasionally until the cranberries burst and become syrupy. If you prefer a smoother texture, you can blend this mixture until silky. This layer adds both tartness and a pop of color to your pie, making it truly eye-catching.
Creating the irresistible crumb topping
The finishing touch for our pie is the crumb topping, adding that crunch factor that balances the creaminess below. For the topping, gather:
- 1 cup of flour
- ½ cup of brown sugar
- ½ cup of cold butter, cut into small pieces
- 1 teaspoon of cinnamon (to enhance flavors)
In a mixing bowl, combine the flour, brown sugar, and cinnamon. Then add the cold butter, using your fingers or a pastry cutter to mix until the texture resembles coarse crumbs. This topping will bake up golden and delicious, creating a beautiful contrast to your cranberry cream cheese crumb pie filling.
Baking the pie to perfection
Now that we’ve assembled our layers, preheat your oven to 350°F. Start by pouring the creamy filling into your pre-baked crust, followed by the cranberry layer. Finally, sprinkle the crumb topping evenly over the pie.
Bake the pie for about 45–50 minutes, or until the crumb topping is golden brown and the filling is set (a gentle jiggle is just fine!). Let it cool for a bit before serving. This will make cutting and serving easier while allowing the flavors to settle beautifully.
Now you’re all set to serve up this stunning Cranberry Cream Cheese Crumb Pie! For additional tips on baking perfect desserts, feel free to check out this guide by The Kitchn, which is a valuable resource for inspiration and advice. Enjoy sharing this delightful creation with friends and family—it’s sure to become a favorite!
Variations on Cranberry Cream Cheese Crumb Pie
When it comes to cranberry cream cheese crumb pie, the sky’s the limit for delicious variations. Let’s explore some creative twists that can take this classic dessert to new heights!
Lemon-Lover’s Twist
If you adore the zest of citrus, adding lemon to your pie can invigorate the flavors beautifully. Incorporate the zest of one lemon into the cream cheese filling for a bright, refreshing note. You might also consider a drizzle of lemon glaze on top to enhance that zingy flavor. This little addition brings sunshine to your dessert, making it perfect for any festive occasion.
Chocolate Layer Addition
For the chocolate lovers out there, consider layering melted dark chocolate beneath the cream cheese mixture. It adds a rich depth of flavor that complements the tartness of cranberries splendidly. Just spread a thin layer of chocolate on your pie crust before adding the cream cheese filling—trust me, your taste buds will thank you!
Nut-Free Options
Planning to serve guests with nut allergies? Simply replace any nut-based crust with a classic graham cracker crust. You can also use crushed cookies or cereal that are nut-free. Many brands offer alternatives, making it easy to accommodate everyone without sacrificing flavor or texture.
Ginger Snap Enhancement
For a spiced hug in every bite, consider a ginger snap crust instead of the traditional one. The warmth of ginger pairs remarkably well with cranberries, enhancing the overall flavor profile of the cranberry cream cheese crumb pie. Personalize it further by adding a sprinkle of ground ginger to your cream cheese mixture for an additional kick!
Experiment with these variations, and you’ll soon find that your cranberry cream cheese crumb pie can be a year-round favorite. Happy baking!
For additional pie inspiration, check out this article on pie crust variations and this guide on fruit fillings.
Cooking Tips and Notes for Cranberry Cream Cheese Crumb Pie
Ensuring a Perfect Bake
Achieving the ideal texture for your cranberry cream cheese crumb pie is all about timing and temperature. Preheat your oven thoroughly—an evenly heated oven contributes to a beautifully baked pie. Keep an eye on the crust; if it starts to brown too quickly, cover the edges with aluminum foil. You want that golden-brown color without burning!
- Use a thermometer: Check that your filling reaches at least 165°F (74°C) to ensure it’s fully cooked.
- Rotate your pie: Halfway through baking, rotate the pie for even cooking.
Tips for Chilling the Pie
Chilling your pie is crucial for setting that delicious filling. After baking, let it cool at room temperature for about 30 minutes before refrigerating. This prevents condensation, which can make the crumb topping soggy.
- Chill for a few hours: Ideally, let your pie chill in the fridge for at least 4 hours or overnight. This enhances the cranberry flavor and allows the cream cheese to firm up nicely.
For more tips on pie baking, check out resources like King Arthur Baking and Serious Eats. Happy baking!
Serving suggestions for Cranberry Cream Cheese Crumb Pie
Ideal accompaniments
When serving your cranberry cream cheese crumb pie, think about balancing flavors and textures. This rich and fruity pie pairs beautifully with:
- Fresh whipped cream – A dollop on each slice adds a light touch that contrasts nicely with the pie’s creaminess.
- Vanilla ice cream – The cold, creamy texture complements the warm flavors, making every bite a delight.
- Chopped nuts – Sprinkle some toasted walnuts or pecans on top for a little crunch and additional nutty flavor.
Presentation tips
First impressions matter, especially when it comes to desserts! Here’s how to elevate your cranberry cream cheese crumb pie’s presentation:
- Garnish with fresh cranberries – A few whole or sugared cranberries provide a vibrant pop of color.
- Serve on a pretty dessert plate – The right dish can make your pie look even more appetizing!
- Use a cake stand – Elevating your pie will draw attention and showcase its beautiful layers.
For more styling tips, check out resources like The Kitchn.
With these serving suggestions, your cranberry cream cheese crumb pie will not only taste delicious but also look stunning on any table!
Time breakdown for Cranberry Cream Cheese Crumb Pie
Preparation time
Making your cranberry cream cheese crumb pie starts with about 20 minutes of preparation. This includes gathering your ingredients, mixing the cream cheese filling, and preparing the crumb topping. Trust me, this initial time investment is crucial for a smooth baking experience!
Baking time
Once everything is prepped, pop the pie in the oven for around 45-50 minutes. During this time, that delightful crumb topping gets golden, and the filling bubbles beautifully. Consider using a thermometer to ensure it’s perfectly baked.
Chilling time
After baking, allow the pie to cool for at least an hour at room temperature, then refrigerate it for at least 2 hours to set the flavors. This chilling step is essential for a firm pie that’s easy to slice.
Total time
In total, you’re looking at about 3 hours and 10 minutes from start to finish. Most of that time is hands-off, so you can easily tackle other tasks or plan a gathering around your delicious cranberry cream cheese crumb pie. Are you ready to impress your friends? For more pie ideas, check out this comprehensive resource on pie baking!
Nutritional facts for Cranberry Cream Cheese Crumb Pie
When indulging in a slice of cranberry cream cheese crumb pie, it’s good to know what you’re enjoying!
Calories per slice
On average, each slice of this delectable dessert contains around 300 calories. This makes it a rich treat, perfect for special occasions or when you’re looking to satisfy your sweet tooth with something a little more indulgent.
Sugar content
This pie packs a delightful sweetness, coming in at about 20 grams of sugar per slice. While sugar is what makes it tasty, remember to enjoy it in moderation, especially if you’re monitoring your sugar intake.
Fat and protein information
In terms of fat, expect about 15 grams per slice, primarily from the cream cheese and buttery crumb topping. The protein content is roughly 5 grams, making it a satisfying choice when you want a sweet treat that also offers some nutritional benefits.
For more insights on dessert nutrition, you can check out resources like the USDA FoodData Central or the Nutrition Data website for in-depth information. Enjoy your pie, and remember that it’s all about balance!
FAQs about Cranberry Cream Cheese Crumb Pie
Can I make this pie ahead of time?
Absolutely! One of the best parts about cranberry cream cheese crumb pie is that it actually tastes better after sitting for a bit. You can prepare the pie a day in advance and store it in the refrigerator. Just ensure you let it cool completely before covering it to avoid condensation on the crust. Feeling adventurous? Try adding a layer of whipped cream on top just before serving for an extra touch of decadence!
How do I store leftovers?
If you have any leftovers (which is a rarity, but let’s be optimistic!), simply cover the pie tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. For longer storage, you can freeze individual slices! Just wrap them securely and keep them in an airtight container; they can last up to three months in the freezer. When you’re ready to indulge, let it thaw in the fridge or pop it in the microwave for a few seconds.
What can I substitute if I don’t have certain ingredients?
No worries if you’re missing a few ingredients! Here are some quick swaps for your cranberry cream cheese crumb pie:
- Cream Cheese: Greek yogurt or mascarpone can work in a pinch, though the flavor will differ.
- Cranberries: If fresh cranberries are out of season, frozen cranberries work just fine! Alternatively, consider using cherries or raspberries for a different twist.
- Butter: Coconut oil or vegetable shortening can replace butter if you’re looking for a dairy-free or vegan option.
Feel free to explore these substitutes, and don’t hesitate to make the recipe your own. Your unique version of this pie is just waiting to happen! For more helpful ingredient substitutions, check out sites like The Kitchn.
Conclusion on Cranberry Cream Cheese Crumb Pie
Final thoughts on why you’ll love making this pie
Making a cranberry cream cheese crumb pie is truly a delightful experience that combines sweetness with a touch of tartness. The creamy filling provides the perfect contrast to the crunchy crumb topping, making every bite a unique blend of textures. Whether you’re hosting a gathering or enjoying a cozy night in, this pie is sure to impress your guests and elevate your dessert game.
Moreover, it’s simple and fun to prepare, allowing you to experiment with flavors and toppings. You’ll love introducing this recipe as a festive staple during the holidays or whenever you crave something special. So grab your ingredients and let this pie add a splash of joy to your table! For tips on sourcing quality cranberries, check out this article.
PrintCranberry Cream Cheese Crumb Pie: The Best Indulgent Dessert
This pie combines the tartness of cranberries with the creaminess of cream cheese, all topped with a delicious crumb layer.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh cranberries
- 1 cup cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese, sugar, vanilla extract, and almond extract until smooth.
- Fold in the fresh cranberries and pour the mixture into a prepared pie crust.
- In another bowl, combine flour, butter, brown sugar, and cinnamon to make the crumb topping.
- Sprinkle the crumb topping over the cream cheese layer.
- Bake for 45 minutes or until the topping is golden brown.
- Let cool before serving.
Notes
- For a sweeter pie, consider adding more sugar to the cranberry mixture.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
