Cranberry Cream Cheese Crumb Pie: A Delightful Holiday Treat
A delicious and festive pie combining tart cranberries with rich cream cheese and a crumbly topping, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/4 cup butter, melted
- 1 cup brown sugar
- 2 cups graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, mix the cranberries with a little sugar and set aside.
- Spread the cream cheese mixture evenly in a pie crust.
- Top with the cranberries.
- In a separate bowl, combine graham cracker crumbs, flour, brown sugar, and melted butter to form a crumb topping.
- Sprinkle the crumb mixture over the cranberries.
- Bake for 25-30 minutes until the topping is golden brown.
- Allow to cool before serving.
Notes
- This pie is best served chilled.
- Substitute nuts for added crunch if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg