Cranberry Cream Cheese Crumb Pie: A Delightful Holiday Treat

Name: Cranberry Cream Cheese Crumb Pie: A Delightful Holiday Treat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh cranberries; 1 cup cream cheese, softened; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 cup flour; 1/4 cup butter, melted; 1 cup brown sugar; 2 cups graham cracker crumbs

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Virginia T.

Published:

December 12

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Introduction to Cranberry Cream Cheese Crumb Pie

When it comes to desserts that combine a touch of sophistication with pure comfort, Cranberry Cream Cheese Crumb Pie stands out as a delightful choice. Imagine a creamy, tangy filling made from rich cream cheese, balanced perfectly with the tartness of fresh cranberries. Topped with a buttery crumb topping, this pie is an irresistible blend of textures and flavors that can brighten any table, whether it’s a holiday gathering or a cozy weeknight treat.

What makes Cranberry Cream Cheese Crumb Pie irresistible?

The magic of Cranberry Cream Cheese Crumb Pie lies in its harmonious medley of ingredients. First and foremost is the creamy filling—a luscious mixture of cream cheese, sugar, and eggs, which provides a rich base that isn’t overly sweet. The addition of cranberries adds a refreshing tartness that cuts through the creaminess, offering a delightful contrast that keeps your taste buds engaged.

But let’s talk about that crumb topping! It’s the quintessential finishing touch. Made from a blend of flour, brown sugar, and butter, it creates a crunchy layer that contrasts beautifully with the smooth filling. Each bite is a delicious balance of flavors, making it hard to resist having just one slice.

Whether you’re a seasoned baker or a novice in the kitchen, crafting a Cranberry Cream Cheese Crumb Pie can be an enjoyable experience. The recipe is straightforward, requiring only a handful of ingredients and minimal prep time. Plus, the vibrant color of cranberries not only makes the pie visually appealing but also signals its health benefits. Research shows that cranberries are packed with antioxidants and essential vitamins, making this dessert a slightly guilt-free indulgence.

So, why not surprise your friends and family with this showstopper? With its unique combination of flavors and textures, Cranberry Cream Cheese Crumb Pie is sure to become a favorite. The next time you need a dessert that impresses without overwhelming effort, you can confidently whip up this pie and share a slice of joy.

Feel free to check out some tips on how to choose the best cranberries for baking from EatRight. It’s a handy resource for making the most of your ingredients!

Ingredients for Cranberry Cream Cheese Crumb Pie

Essential ingredients

Creating your Cranberry Cream Cheese Crumb Pie revolves around a few key ingredients that bring this delicious dessert to life. You’ll need:

Fresh cranberries: These provide the tartness that balances the sweet creaminess.
Cream cheese: A must for that velvety texture and rich flavor.
Granulated sugar: To sweeten up the filling.
Eggs: They help bind the ingredients together and add a touch of richness.
Graham cracker crumbs: For the base, offering a delightful crunch.
Butter: To bring that crispy crumb topping together.

Optional ingredients for variations

Feel free to get creative when preparing your Cranberry Cream Cheese Crumb Pie! You can experiment with:

Nuts: Adding chopped walnuts or pecans can provide additional texture.
Spices: A sprinkle of cinnamon or nutmeg can heighten the flavor profile.
Orange zest: This adds a refreshing citrus twist that compliments cranberries beautifully.
Additional fruits: Mixing in some chopped apples or pears can enhance the filling’s sweetness.

Don’t forget to check out resources like The Spruce Eats for more ideas on dessert variations!

Preparing Cranberry Cream Cheese Crumb Pie

Are you ready to embark on a delightful culinary adventure with your very own Cranberry Cream Cheese Crumb Pie? This pie marries the tartness of cranberries with a rich cream cheese layer, topped with a crumbly, buttery topping that’s simply irresistible. Follow these steps for a pie that will impress your friends and family alike!

Preheat the oven and prepare the crust

Begin your pie-making process by preheating your oven to 350°F (175°C). While it heats up, let’s focus on the pie crust. If you’re short on time, a store-bought graham cracker crust can save the day, but making your own is incredibly rewarding and easy!

Homemade Graham Cracker Crust:

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup unsalted butter, melted

Combine the graham cracker crumbs and sugar in a mixing bowl. Stir in the melted butter until everything is well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for about 8 to 10 minutes until set and lightly golden. Let it cool while you prepare the filling.

Create the creamy cheese layer

Next, it’s time to get that luscious cream cheese layer ready. In a mixing bowl, combine:

8 oz of cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
1 large egg

Using a hand mixer or stand mixer, beat these ingredients on medium speed until smooth and creamy. You want a lush and velvety texture that will serve as the pie’s base. Pour this cream cheese mixture into your cooled crust, spreading it evenly before moving on to the tart cranberry topping.

Mix the cranberry topping

Now let’s make the cranberry topping that truly defines our Cranberry Cream Cheese Crumb Pie. Here’s what you need:

2 cups fresh or frozen cranberries, thawed if frozen
¾ cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
¼ cup water

In a saucepan over medium heat, combine the cranberries, sugar, lemon juice, cornstarch, and water. Stir until the mixture begins to bubble and thicken, usually about 5-7 minutes. The cranberries will burst, releasing their natural tartness while the sugar balances it out. Once thickened, pour this mixture over the cream cheese layer in your pie.

Make the crumb topping and assemble

What’s a pie without a crumbly topping? Make this crumb topping using:

1 cup all-purpose flour
½ cup brown sugar
½ cup unsalted butter, softened
1 teaspoon cinnamon

Mix the flour, brown sugar, and cinnamon in a bowl. Add in the softened butter and rub it into the mixture with your fingers until you end up with crumbly clumps. Sprinkle this topping generously over the cranberry layer.

Bake to perfection

Now, it’s time to pop your Cranberry Cream Cheese Crumb Pie into the oven! Bake it for 30-35 minutes or until the topping is golden and the filling is bubbling slightly. Let it cool completely on a wire rack before slicing.

For extra zing, consider serving your pie with a dollop of whipped cream or a scoop of vanilla ice cream. If you want to elevate the experience even further, learn how to make homemade whipped cream for a lovely pairing.

There you have it! A Cranberry Cream Cheese Crumb Pie that’s perfect for any gathering or a cozy night in. Enjoy the delightful blend of flavors, and don’t be surprised if this recipe becomes a staple at your holiday gatherings or weekend brunches!

Variations on Cranberry Cream Cheese Crumb Pie

When it comes to Cranberry Cream Cheese Crumb Pie, there are so many exciting variations that can elevate this classic dessert to new heights. Here are a few delightful twists that will impress your friends and family.

Lemon Lover’s Variant

If you adore the zesty brightness of lemons, this variant is a must-try. Simply add the zest and juice of one large lemon to your cream cheese mixture. The citrus tang will beautifully balance the tartness of the cranberries, making every slice refreshing. Top it off with a sprinkle of lemon zest before serving for a stunning finish.

Chocolate Addition

For all the chocolate enthusiasts out there, consider folding in some semi-sweet chocolate chips into your cream cheese mixture. This addition not only enhances the flavor but also brings a rich, decadent element to the pie. Pair it with a chocolate crumb crust for a truly indulgent dessert experience.

Ginger Snap Twist

Why not add a bit of spice? Using ginger snap cookies for your crumb topping and crust will infuse your Cranberry Cream Cheese Crumb Pie with a warm, spicy flavor. The natural sweetness of ginger complements the tart cranberries perfectly. You can even sprinkle some ground ginger into the cream cheese blend for an extra kick!

Nut-free and Gluten-free Options

Concerned about dietary restrictions? You’re in luck! For a nut-free option, simply use oat flour or a gluten-free flour blend in your crust. This will ensure that everyone can enjoy this wonderful treat without worry. Check out resources like Gluten-Free Living for more tips on baking gluten-free.

With these variations, your cranberry pie will not only be delicious but also uniquely yours! Each twist brings a special flavor note, so don’t hesitate to experiment and find your favorite version. Happy baking!

Cooking tips and notes for Cranberry Cream Cheese Crumb Pie

Ensuring the perfect bake

To achieve a perfectly baked Cranberry Cream Cheese Crumb Pie, it’s crucial to monitor your oven temperature closely. An oven thermometer can be your best friend here! Baking at the right temperature not only ensures a golden crust but also helps the cream cheese filling set nicely. Keep an eye on the pie during the last 10 minutes. If it starts to brown too quickly, cover the edges with foil to avoid burning.

Tips for cutting clean slices

Cutting your Cranberry Cream Cheese Crumb Pie can be a bit tricky, but a hot knife can do wonders! Run a sharp knife under hot water, wipe it dry, and use it to slice through the creamy filling. Repeat this process between slices to keep the edges neat and your presentation beautiful.

How to store leftovers

If you find yourself with extra pie (although that’s unlikely!), store it in an airtight container in the fridge for up to four days. For longer storage, slice and freeze individual pieces—just wrap them well in plastic wrap and aluminum foil. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat at 350°F until warmed through. This way, you can savor your Cranberry Cream Cheese Crumb Pie any time!

For more baking tips, check out Bon Appétit’s baking guide or King Arthur Baking’s resources. Happy baking!

Serving suggestions for Cranberry Cream Cheese Crumb Pie

Pairing options and presentation

When considering the perfect accompaniments for your Cranberry Cream Cheese Crumb Pie, think about contrasts in flavor and texture. This rich, creamy dessert pairs beautifully with:

Fresh whipped cream: A light dollop enhances the pie’s tartness.
Custard or vanilla ice cream: The warm custard or cold ice cream complements the richness.
Chopped nuts: A sprinkle of toasted walnuts or pecans on top adds a crunchy finish.

For a beautiful presentation, serve each slice on a colorful plate and garnish with a sprig of mint or a few cranberries. Your guests will be impressed before they even take a bite!

Ideal occasions for serving

The Cranberry Cream Cheese Crumb Pie is versatile enough to shine at various gatherings. Consider it for:

Thanksgiving or holiday meals: It’s a festive treat that balances savory dishes beautifully.
Celebratory brunches: Serve it alongside turkey bacon or chicken ham for a hearty option.
Casual get-togethers: It’s an easy make-ahead dessert that’s sure to impress after dinner.

Wherever you decide to showcase this pie, its delightful flavors will have everyone reaching for a second slice! For more tips on hosting and pairing dishes, check out this article on hosting the perfect brunch.

Time breakdown for Cranberry Cream Cheese Crumb Pie

When you’re ready to dive into making your Cranberry Cream Cheese Crumb Pie, it’s helpful to know how much time you’ll need for each step. Here’s a clear breakdown:

Preparation Time

Plan for about 20 minutes to gather your ingredients and prep the cream cheese filling, as well as to prepare the crumb topping. This is when the aromas start to fill your kitchen!

Baking Time

You’ll need around 45-50 minutes for baking. This allows the pie to get that perfect golden crust while ensuring the filling sets beautifully.

Cooling Time

Don’t skip the 2 hours of cooling time! This step is crucial as it helps the pie to firm up. Plus, there’s nothing like the anticipation that builds while you wait.

Total Time

Altogether, you’re looking at about 3 hours and 10 minutes from start to finish. It’s not too much when you think about the smiles it’ll bring at the next gathering!

If you’re curious about more pie creations, check out resources like The Spruce Eats for ideas and inspiration!

Nutritional Facts for Cranberry Cream Cheese Crumb Pie

Calories per slice

When indulging in a slice of Cranberry Cream Cheese Crumb Pie, you can expect to consume approximately 250-300 calories. While it’s a delightful treat, this calorie count can vary based on the ingredients you choose. Utilizing lower-fat cream cheese or a reduced sugar option can make a delicious difference, allowing you to savor every bite without any guilt.

Overview of macronutrients

The Cranberry Cream Cheese Crumb Pie offers a unique blend of macronutrients to fuel your day:

Carbohydrates: Around 35-40g, primarily from the crust and cranberries, providing you with energy.
Protein: Approximately 4-6g, thanks to the cream cheese, which offers a creamy texture along with essential amino acids.
Fats: Ranging from 12-15g, depending on the cream cheese and butter used, contributing to the pie’s rich flavor.

Balance your indulgence by pairing your pie with a fresh fruit salad or a light yogurt! For more insights into pie nutrition, check out resources like Healthline or Nutrition Data. Sharing dessert doesn’t just make it sweeter; it can also mean less guilt on your part!

FAQs about Cranberry Cream Cheese Crumb Pie

Can I substitute ingredients in this recipe?

Absolutely! The beauty of Cranberry Cream Cheese Crumb Pie lies in its versatility. If you’re short on some ingredients, consider these swaps:

Cream Cheese: You can use Greek yogurt or mascarpone for a different flavor profile.
Crust: Graham cracker or vanilla wafer crusts can work well if you’re looking for alternatives.
Sweeteners: Honey or maple syrup can replace granulated sugar for a more natural option.

For more ideas on ingredient substitutions, check out this comprehensive guide, which covers a variety of cooking scenarios!

How can I make this pie ahead of time?

Making your Cranberry Cream Cheese Crumb Pie ahead of time is a fantastic way to save time, especially if you’re preparing for a festive gathering. Just prepare the pie and let it cool completely. Cover it tightly with plastic wrap and store it in the fridge for up to three days. It can also be frozen for a month—just ensure it’s well-wrapped to prevent freezer burn.

What’s the best way to serve this pie?

For a delightful presentation, serve your Cranberry Cream Cheese Crumb Pie chilled or at room temperature. A dollop of whipped cream or a scoop of ice cream on the side can elevate the experience. Garnishing with fresh cranberries or a sprinkle of powdered sugar adds a festive touch!

Is there a way to reduce the sugar?

Certainly! Reducing sugar in your Cranberry Cream Cheese Crumb Pie is easy. Opt for unsweetened applesauce or a sugar substitute like stevia. Just remember to balance flavors, as cranberries can be quite tart. Check out this diabetes-friendly baking resource for more tips on lowering sugar levels in your desserts.

By answering these common questions, we hope you feel more confident diving into your baking adventure!

Conclusion on Cranberry Cream Cheese Crumb Pie

Recap of the recipe’s appeal and final thoughts

In summary, the Cranberry Cream Cheese Crumb Pie is not just a dessert; it’s an experience that delights with each bite. The balance of tangy cranberries and rich cream cheese, topped with a buttery crumb crust, creates a symphony of flavors that resonates with many palates. Whether you’re hosting a gathering or indulging on a quiet evening, this pie is sure to impress.

Going the extra mile with homemade ingredients truly elevates its taste and charm. So why not surprise your friends at your next potluck or cozy dinner? This is one recipe that can effortlessly transition from holiday feasts to casual get-togethers.

Explore more about the wonderful world of pies at American Pastry Council for inspiration and techniques to perfect your baking skills!

Try your hand at it and let your culinary creativity shine!