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Comforting Rotisserie Chicken Soup with Savory Turkey Bacon and Mushrooms

Comforting Rotisserie Chicken and Mushroom Soup
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A delightful and hearty soup featuring rotisserie chicken, savory turkey bacon, and mushrooms, perfect for cold days.

Ingredients

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  • 1 rotisserie chicken shredded
  • 4 slices turkey bacon
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy; remove and crumble.
  2. Add onions and garlic to the pot, sauté until onions are translucent.
  3. Add sliced mushrooms and cook until soft.
  4. Pour in chicken broth, add shredded rotisserie chicken, thyme, salt, and pepper; bring to a simmer.
  5. Stir in heavy cream and let it heat through.
  6. Serve hot, garnished with crumbled turkey bacon.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.tastewithmom.com/comforting-rotisserie-chicken-soup-with-savory-turkey-bacon-and-mushrooms/