Classic Homemade Orange Candy Recipe: The Best Sweet Treat Idea
Experience the delight of homemade orange candy with this classic recipe that combines sweet citrus flavors and a chewy texture. Perfect for sharing or as a special treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 30 pieces
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup fresh orange juice
- 1/4 cup light corn syrup
- 1 teaspoon grated orange zest
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- In a saucepan, combine the sugar, orange juice, corn syrup, orange zest, and salt.
- Cook over medium heat, stirring until the sugar dissolves.
- Increase the heat and bring to a boil without stirring. Use a candy thermometer to check the temperature.
- Cook until the mixture reaches 240°F (soft ball stage).
- Remove from heat, stir in the butter, and allow to cool slightly.
- Pour the mixture into a greased pan and let it set for several hours until firm.
- Cut into pieces and enjoy!
Notes
- For a stronger orange flavor, add more orange zest.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 18g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg