Classic Homemade Orange Candy Recipe: A Juicy Twist on Tradition
This classic homemade orange candy recipe offers a delightful twist on a traditional treat, bringing a juicy burst of flavor to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 pieces
- Category: Candies
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sugar
- 1 cup water
- 1/2 cup fresh orange juice
- 1 tablespoon grated orange zest
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, water, and cream of tartar. Heat over medium heat until the sugar dissolves.
- Add orange juice and zest, and bring to a boil. Cook until the mixture reaches the hard ball stage (about 250°F).
- Remove from heat and stir in vanilla extract.
- Pour into a greased pan and let it cool before cutting into pieces.
Notes
- Ensure you measure the temperature accurately for the perfect texture.
- Store in a cool, dry place to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg