Classic Christmas Toffee: The Best Homemade Indulgence for the Holidays
Experience the sweetness of the holidays with this Classic Christmas Toffee recipe that is simple to make and a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (almonds or walnuts)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add sugar, water, and salt. Stir until combined.
- Bring to a boil and cook, without stirring, until it reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla extract.
- Pour mixture onto a prepared baking sheet.
- Sprinkle chocolate chips over toffee and let them melt for a few moments.
- Spread chocolate evenly and top with chopped nuts.
- Let cool completely before breaking into pieces.
Notes
- For best results, use a candy thermometer to ensure proper temperature.
- Store toffee in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg