Christmas Crack Recipe: The Best Indulgent Treat for the Holidays
Discover the ultimate indulgence for the holiday season with our Christmas Crack Recipe, a delightful combination of flavors and textures that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture over the saltines, spreading evenly.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top; let sit for a few minutes to melt.
- Spread the melted chocolate evenly across the crackers.
- If desired, sprinkle with chopped nuts.
- Let cool completely before breaking into pieces.
Notes
- For a festive touch, you can add crushed candy canes on top of the chocolate.
- Make sure not to overbake the crackers or they can become too crunchy.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg