Cannoli Cookies Recipe: Indulgent Treats for Every Occasion

Name: Cannoli Cookies Recipe: Indulgent Treats for Every Occasion
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup ricotta cheese; 1 cup powdered sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup mini chocolate chips; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 egg

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Virginia T.

Published:

December 27

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Introduction to Cannoli Cookies

If you’ve ever indulged in the creamy, delicious filling of traditional cannoli, then you’ll be excited to discover the delightful world of cannoli cookies. These scrumptious treats combine the classic flavors of the beloved Italian dessert into a chewy, cookie form that’s perfect for any occasion. They bring a taste of nostalgia while being wonderfully accessible for baking enthusiasts of all levels.

Why are cannoli cookies a delightful treat?

What sets cannoli cookies apart from other desserts? For starters, they capture the essence of cannoli—the sweet, ricotta cheese filling, infused with flavors like vanilla and chocolate. Imagine biting into a soft yet crunchy cookie that explodes with the rich taste of candied orange peel and semi-sweet chocolate chips, evoking a cozy Italian pastry shop atmosphere in your very own kitchen.

These cookies also cater to a variety of preferences. Whether you’re hosting a gathering, looking for a quick treat after dinner, or simply trying to satisfy that mid-afternoon sweet tooth, cannoli cookies deliver. They’re versatile enough to be dressed up for a party or enjoyed casually during a Netflix binge.

Adding to their charm, the cannoli cookies recipe allows you to get creative in the kitchen. You can incorporate different flavor profiles, like a hint of espresso or a touch of cinnamon, making each batch uniquely yours. You could even experiment with fillings—think of creamy mascarpone paired with different flavored extracts. It’s the kind of recipe that encourages you to make it your own.

Moreover, the baking process itself is straightforward, which is a bonus for busy young professionals looking to whip up something delicious without spending hours in the kitchen. Plus, the aromatic scents that waft through your home while baking are enough to make anyone faint with delight.

For more on exploring Italian desserts, check out resources like Fine Cooking, which offer a wealth of culinary inspiration. So, roll up your sleeves, gather your ingredients, and let’s dive into this blissful world of cannoli cookies!

Ingredients for Cannoli Cookies

Are you ready to dive into this delightful treat? In crafting these cannoli cookies, you won’t need any fancy gadgets—just some simple ingredients that often reside in your pantry. Here’s a quick overview of what you’ll need for your cannoli cookies recipe:

Cookies:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Filling:
1 cup ricotta cheese, drained
1/2 cup powdered sugar
1 teaspoon vanilla extract
Zest of one orange or lemon
1/2 cup mini chocolate chips

These ingredients come together beautifully to create something utterly irresistible. Imagine biting into a soft, rich cookie filled with creamy ricotta and just a hint of citrus zest. If you’d like to learn more about the cannoli cookies recipe, visit The Kitchn for additional insights and tips.

Make sure you gather everything before you start; it makes the baking experience smooth and enjoyable! What’s your favorite part about baking? Share your baking stories with us!

Step-by-Step Preparation of Cannoli Cookies

Making cannoli cookies is a delightful journey that combines the rich flavors of traditional Italian cannoli into a fun cookie form. The steps are straightforward and very forgiving, so whether you’re a seasoned baker or a novice, you’ll find joy in this process. Let’s dive right in!

Gather Your Ingredients

Before starting, gather all your ingredients to ensure a smooth baking experience. Here’s what you’ll need:

For the cookies:
2 cups of all-purpose flour
1/2 cup of powdered sugar
1/2 teaspoon of baking powder
1/4 teaspoon of kosher salt
1/2 cup of unsalted butter, softened
1 large egg
1 teaspoon of vanilla extract
1/2 cup of mini chocolate chips (optional)
For the filling:
1 cup of ricotta cheese (drained)
1/2 cup of mascarpone cheese
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
1/4 cup of mini chocolate chips (for the filling)

Having everything prepped can make a big difference in your cook time and efficiency. Plus, it’s just plain fun!

Mix the Dry Ingredients Together

In a medium bowl, whisk together your dry ingredients: flour, powdered sugar, baking powder, and kosher salt. This step is crucial, as it evenly distributes the leavening agent and helps avoid any clumps in your cookies. The perfect cannoli cookies recipe hinges on careful ingredient preparation, contributing to that ideal texture.

Combine the Wet Ingredients Smoothly

In a separate bowl, cream together the softened butter and sugar until well combined and fluffy. Add the egg and vanilla extract, mixing until everything is combined. This will create a soft, velvety mixture that is the perfect base for your cookie dough.

Create the Cookie Dough and Let It Rest

Now, gradually add the dry mixture to the wet ingredients, mixing until just combined. If you choose to include chocolate chips, fold them in gently at this point. Once combined, wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes. This resting period allows the flavors to meld and makes it easier to shape later.

Cut the Dough into Rectangles

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. On a floured surface, roll out the dough to about 1/4 inch thick. Use a knife or dough cutter to cut the dough into rectangular shapes, reminiscent of the traditional cannoli shell. Keep in mind that you want these cookies to be just thick enough to hold up the filling later.

Prepare the Filling and Assemble the Cookies

While the cookies are baking, whip up your filling. In a mixing bowl, combine the ricotta and mascarpone cheeses with powdered sugar and vanilla extract until smooth. Once the cookies have cooled, pipe or spread a generous amount of filling onto half of the cookies. Top with another cookie to create a delicious sandwich, and feel free to sprinkle additional chocolate chips on top of the filling for that extra indulgence.

Bake to Perfection

Finally, place your cookies in the preheated oven and bake for about 12-15 minutes, or until they’re slightly golden around the edges. Keep an eye on them; every oven is different!

As they bake, your kitchen will fill with the most mouthwatering aroma. Once done, let the cookies cool on a wire rack before indulging in your magnificent homemade cannoli cookies.

With this step-by-step guide, you’re well on your way to impressing friends and family at your next gathering. You might find yourself sharing this recipe or creating a fun baking competition among friends! It’s not just a treat; it’s an experience worthy of celebration. Happy baking!

Variations on Cannoli Cookies

Cannoli cookies are a delightful and versatile treat, and once you’ve mastered the basic cannoli cookies recipe, you can easily switch things up to delight your palate. Here are a few creative variations to inspire your baking adventures.

Chocolate Chip Cannoli Cookies

If you’re a fan of classic chocolate chip cookies, why not merge the two? By adding semi-sweet or dark chocolate chips to your cannoli cookies, you achieve a divine balance of creamy ricotta and rich chocolate. Simply fold in a cup of chocolate chips into the dough just before baking, and you’ll have little bites of heaven. This variation offers the nostalgia of chocolate chip cookies with an upscale twist.

Nutty Pistachio Cannoli Cookies

For those who enjoy the crunch of nuts, pistachios are an excellent addition. Their subtle, nutty flavor pairs wonderfully with ricotta cheese. To make these cookies, add ¾ cup of chopped pistachios into the dough. The green hue of the nuts adds a pop of color, and their buttery taste elevates these cookies into gourmet territory. If you’re looking for a unique treat for a gathering, these will definitely impress your guests!

Spiced Cannoli Cookies with Cinnamon

For a warm, comforting version, try incorporating ground cinnamon and a dash of nutmeg into your cannoli cookies recipe. This spiced variant is perfect for cozy fall evenings. Adding about a teaspoon of cinnamon gives the cookies a familiar warmth that makes them perfect with a cup of tea or coffee.

Each of these variations transforms your basic cannoli cookies into something uniquely delicious. Ready to get baking? Be sure to check out more detailed ingredient lists and tips on sites like Serious Eats and Bon Appétit for inspiration. Happy baking!

Cooking Tips and Notes for Cannoli Cookies

Importance of Sifting Flour

When making your cannoli cookies, always remember to sift your flour. This simple step can make a world of difference! Sifting aerates the flour, preventing clumps and ensuring a smoother texture in your dough. It’s especially important for cookies, where you want a delicate bite. Plus, it can help prevent over-measuring, which can lead to denser cookies. For a little bonus, consider sifting in some powdered sugar for your filling to create a consistently sweet and lovely mixture.

How to Achieve a Silky Filling

An essential part of the cannoli cookies recipe is the filling. To achieve that silky, luscious texture, start by using room-temperature ricotta. Cold cheese can lead to lumps, so allow it to warm a bit before mixing. Additionally, mixing your filling on a low speed for an extended time allows the ingredients to blend smoothly—this can be crucial for that perfect mouthfeel. You could even fold in some mini chocolate chips for an extra treat!

For more tips on creating delightful cookie fillings, check out resources from organizations like the American Culinary Federation. Happy baking!

Serving Suggestions for Cannoli Cookies

Pairing with Coffee or Tea

When it comes to enjoying your cannoli cookies, consider pairing them with a rich cup of coffee or a soothing herbal tea. The contrast of flavors enhances the creaminess of the cookies, making each bite more delightful. If you love distinct notes, try these pairings:

Espresso: Its robust flavor complements the sweetness of the cookies perfectly.
Chai Tea: The spices in chai harmonize beautifully with the cookie’s creamy filling.

For more on coffee and tea pairings, check out the helpful guide from Serious Eats.

Presentation Ideas for a Gathering

Planning a gathering? Impress your guests with these fun presentation ideas for your cannoli cookies recipe:

Cookie Platter: Arrange the cookies on a decorative platter, sprinkle some powdered sugar on top, or add a few chocolate chips for extra flair.
Gift Boxes: Package the cookies in cute, clear boxes tied with ribbon for a sweet party favor.

These simple touches not only elevate your presentation but also make your cannoli cookies the star of the show. Who wouldn’t want to come back for seconds?

Time Breakdown for Cannoli Cookies

When you’re craving a sweet treat, these cannoli cookies are a delightful option. Here’s a handy breakdown of your time investment.

Preparation Time

First things first—prepare yourself for about 20 minutes in the kitchen. This involves gathering your ingredients and mixing everything to create that luscious dough.

Cooking Time

Next, set aside around 12-15 minutes for baking. That’s the time the cookies need in the oven to transform into those golden, delightful bites you’re dreaming of.

Total Time

In total, you’ll be spending roughly 35-40 minutes from start to finish. Pretty manageable, right? With simple steps and just a few moments of your time, you can master this delicious cannoli cookies recipe that’s sure to impress your friends and family. If you’re looking to switch up your dessert game, check out this article on baking perfect cookies for more tips!

Nutritional Facts for Cannoli Cookies

When indulging in our delightful cannoli cookies recipe, it’s good to know what you’re enjoying. Here’s a friendly breakdown of the nutritional facts to help you savor each bite guilt-free.

Calories per cookie

Each scrumptious cookie contains approximately 120 calories. A delightful treat, these cookies are perfect for satisfying that sweet craving without going overboard.

Fat and sugar content

In terms of fat, you’re looking at about 5 grams per cookie, mainly from the cream and butter. The sugar content is roughly 8 grams, offering just the right amount of sweetness to enhance that ricotta flavor.

Protein and fiber details

Every cookie delivers about 2 grams of protein, thanks to the ricotta cheese used. It also has a modest fiber content, at around 0.5 grams, which can aid in digestion and make your snack a little more filling.

For more detailed nutritional information, check out NutritionData or the USDA Food Composition Database. Remember, moderation is key to enjoying these treats while maintaining a balanced diet!

FAQs about Cannoli Cookies

Can I make cannoli cookies in advance?

Absolutely! One of the great aspects of this cannoli cookies recipe is that you can prepare the dough ahead of time. Chill it in the fridge for up to two days before baking. When you’re ready to indulge, just roll and bake them fresh. If you have any leftovers, they can actually taste even better the next day as the flavors meld.

What are the best storage practices for these cookies?

For optimal freshness, store your cannoli cookies in an airtight container at room temperature. If you want to keep them for longer, consider freezing them. Simply place the cooled cookies in freezer-safe bags or containers, and they can last up to three months. When ready to enjoy, just let them thaw at room temperature. For a delightful treat, you can even warm them in the oven for a few minutes to regain that fresh-baked taste.

Can I substitute ingredients for dietary needs?

Of course! This cannoli cookies recipe is quite flexible. If you’re aiming to make it dairy-free, coconut or almond milk can often be used in place of regular milk. For those needing a gluten-free option, consider using a 1:1 gluten-free flour blend. Don’t be afraid to experiment with different fillings, either; ricotta can be swapped with vegan alternatives if desired. Always check food labels for allergens, and if you’re unsure, resources like Food Allergy Research & Education can provide further guidance.

Cooking and baking should be enjoyable, so feel free to get creative while making these delicious cookies!

Conclusion on Cannoli Cookies

Why you should try making these at home

Making your own cannoli cookies at home is a delightful experience you won’t want to miss. Not only do they offer a unique twist on the classic Italian dessert, but crafting them allows you to customize flavors and textures to suit your personal taste. It’s surprisingly easy and provides a fun culinary project for a weekend. Plus, baking is a great way to unwind after a busy week, wouldn’t you agree?

You can impress your friends and family with these cookies as a sweet surprise at your next gathering. If you’re looking for inspiration or tips on perfecting your cannoli cookies recipe, check out Serious Eats for more expert advice. Enjoy the process, savor the results, and embrace the joy of homemade treats!