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Brazilian Carrot Cake: The Best Indulgent Treat to Make at Home

Brazilian Carrot Cake

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Discover the irresistible flavors of Brazilian Carrot Cake, a delightful dessert that’s perfect for any occasion.

Ingredients

Scale
  • 4 medium carrots
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate sprinkles for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine the carrots, sugar, oil, and eggs. Blend until smooth.
  3. In a large bowl, sift together the flour, baking powder, and salt.
  4. Pour the blended carrot mixture into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool before adding chocolate sprinkles on top.

Notes

  • For an extra indulgent treat, serve with chocolate icing.
  • This cake is best enjoyed fresh but can be stored for a few days.

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