Brazilian Carrot Cake: The Best Indulgent Treat to Make at Home
Discover the irresistible flavors of Brazilian Carrot Cake, a delightful dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium carrots
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup chocolate sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine the carrots, sugar, oil, and eggs. Blend until smooth.
- In a large bowl, sift together the flour, baking powder, and salt.
- Pour the blended carrot mixture into the dry ingredients and mix until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before adding chocolate sprinkles on top.
Notes
- For an extra indulgent treat, serve with chocolate icing.
- This cake is best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg